Jump to content

Water temperature


Matuva

Recommended Posts

Actually, it's pretty cold here. During the day, temperature is around 23°C, and drops down to 12-14°C during the night.

In my tanks, temperature swings from 15 to 20°C

A breeder told me I should not let my temperature swing that way, that I should use heaters to maintain a study temperature with a 1°C max swing.

What do you think? I thought this should be a good thing to have this gap of several degrees between night and day, same as in nature? Am I wrong?

Link to comment
Share on other sites

+1 for stability.

Try not to let the water temps swing that much.

Link to comment
Share on other sites

I try to keep my tanks between 22 to 24 degrees at all times.

Link to comment
Share on other sites

I've learnt hard way that shrimps don't like temp swing - caused huge casualty of red cherry as well black ones (very solid ones). I put top end temp range.

+1 for stability

 

Link to comment
Share on other sites

Keeping them in exact conditions breeds weaker shrimp, I will cop a bashing for that one but its true. All water has a cool season and a warm season even the tropics, so for health let the cool a bit, Make the comparison to us, if we live in a constant warm temp and get exposed to cold we get sick, if we are exposed to cold temps some times we are more resistant, I fit into the first one hate the cold.

 

In the wild the Temp swings lots, BUT it swing slowly and can be as much as 10 deg or more once again slowly. I let mine swing and I lost some of the originals but what is there now is tough.

 

I was going to jump on the soap box, but no, selective genetics mainly for colour weakens any thing as we can not test for physical resistance  and strength, just a thought no finger pointed at all

 

Bob

 

PS bash now

  • Like 2
Link to comment
Share on other sites

Keeping them in exact conditions breeds weaker shrimp, I will cop a bashing for that one but its true. All water has a cool season and a warm season even the tropics, so for health let the cool a bit, Make the comparison to us, if we live in a constant warm temp and get exposed to cold we get sick, if we are exposed to cold temps some times we are more resistant, I fit into the first one hate the cold.

 

In the wild the Temp swings lots, BUT it swing slowly and can be as much as 10 deg or more once again slowly. I let mine swing and I lost some of the originals but what is there now is tough.

 

I was going to jump on the soap box, but no, selective genetics mainly for colour weakens any thing as we can not test for physical resistance  and strength, just a thought no finger pointed at all

 

Bob

 

PS bash now

Lol!

Yes, I was wondering the same. I'm watching my shrimps carefully at the moment and it seems they are doing well. It just seems they having eggs less often, but they do continue.
Even my odd yellows continue breeding...

I'm enclined to think the same than Bob.

You can bash too :5565bf0371061_D:

Link to comment
Share on other sites

There's plenty of evidence that the common exotic species of shrimp that we keep respond well to seasonal temperature fluctuation, not at all surprising as they do generally originate from temperate regions that experience such fluctuation. 

I definitely agree with Bob, especially in the sense that it's important that at least some breeders sacrifice high productivity and profit to concentrate on improving vigor in their lines. Exposing the shrimp to less than ideal conditions is an excellent selection tool. 

I don't know if a 5 degree temperature drop overnight is acceptable, it does sound like a lot but then many Apistogramma do very well in similar conditions as it effectively replicates the small stream environments in which those species occur. 

Link to comment
Share on other sites

5 degree swing overnight is a bit excessive in my mind.

These creatures would normally live in a large body of water, where the temp swing is a small amount, spanning over a longer period. 

I don't disagree with allowing the tank to go to a warmer temp in Summer, say 24 or 25. And allowing it to drop to 21-22 say, in Winter to simulate the temperature fluctuations in seasons.

But when you remove them from their natural habitat, and place them in a relatively small amount of water like a tank, the temp fluctuations are exaggerated. This is where we have to try to minimise the fluctuations. 

Its winter in Aus, and not that the shrimp can't survive one night of sub 20degC temps, but my tank temps, being open top, will drop rather quickly overnight if not for a heater. Then it will rise again the following day, also rather quickly, since my children like it toasty with heaters in the house turned on. It's the quick rise and fall, everyday that is probably detrimental in the longer term.

It's a similar, but opposite effect in Summer. 

I actually like Spring and Autumn, where the temps are ideal for shrimp. At least in Sydney. Don't have to expend too much in electricity bills to keep the tank warm or cool.

 

Link to comment
Share on other sites

WHAT NO bashing LOL

 

The one thing that really rams it home for me is, I was working for a big wholesaler in Brisbane and mid winter there was a Singapore shipment arriving and the tanks had to be cleaned and filled with water at 15c dam cold, In the shipment was Hong Kong Plecos and there water was 22/23, because of the protocols of a Quarantine room the fish were tipped in a net carried dry  to there new tank and dumped in, next morning there were eggs all over the place and because it was a Quarantine room they could not be kept DAM, but the fish came through AOK not even white spot. they are for the most part wild caught some of the other line breed species did not fair as well, was it because of genetic weakness from being breed for colour, now there is a statement that will raise eye brows LOL.

 

Another one that rams it home for me is, I was working in a shop in Brisbane 30 years ago and a customer came in that had kept the same strain of Guppies for many years with out new blood, he liked some of the males we had, purchased 6 and took them home, about 4 weeks later he came back and said all his Guppies were dead, with out testing and at the time it did not exist, we came to the conclusion that the new one had a virus they were resistant to and the ones he had were not, it was a few years after Guppy pox did in millions of Guppies world wide and the giant strain was lost. I have even herd in conversation with fish farmers of farm borne viruses that will take out entire populations that have not been softly exposed, as in it can wipe out whole farms that introduce new fish to ones that are not resistant to the virus

 

We get a big temp swing here in the tropics, most creeks in summer are 26 to 28 and winter can get down to 16/18 BUT it all happens slow as in weeks to drop in temp, so lots of time to adjust, I think we are a long way from having weak shrimp health wise, the reason being they have not been in captivity for the length of time of some other species.

 

I will get of the soap box now LOL

 

Bob

Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Join Our Community!

    Register today, ask questions and share your shrimp and fish tank experiences with us!

  • Must Read SKF Articles

  • Posts

    • ngoomie
      Alright, I've done a bit more research on gentian violet's cancer-causing potential but I haven't yet done research on malachite green's to compare. But from reading the California propositon 65 document about GV (North Americans incl. some Canadians will recognize this as the law that causes some products they buy to be labelled with "known to the state of California to cause cancer", including the exact product I bought) it seems that the risk of cancer is related to internal use, either injection or ingestion. Speaking of ingestion, I think GV bans mainly relate to its use in treating fish/shrimp/etc. which are intended for human consumption, because of the above. And in countries where GV isn't banned for this purpose, it does seem to get used on various species of shrimp without causing any issue for the shrimp themselves (at least enough so for shrimp farming purposes). See the following: In February, the FDA Began Rejecting Imported Shrimp for Gentian Violet and Chloramphenicol (2022 article by Southern Shrimp Alliance) FDA Starts New Calendar Year by Refusing Antibiotic-Contaminated Shrimp from Three BAP-Certified Indian Processors and Adding a BAP-Certified Vietnamese Processor to Import Alert (2024 article by Southern Shrimp Alliance) Southern Shrimp Alliance and some other organizations have tons of other articles in this vein, but I'd be here for a while and would end up writing an absolutely massive post if I were to link every instance I found of articles mentioning shrimp shipments with gentian violet and/or leucogentian violet registering as contaminants. That being said, I know shrimp farmed for consumption and dwarf shrimp are often somewhat distantly related (in fact, the one time a shrimp's species name is listed that I can see, it's the prawn sp. Macrobrachium rosenbergii, who at best occupies the same infraorder as Neocaridina davidi but nothing nearer), but this at least gives a slightly better way of guessing whether it will be safe for aquarium dwarf shrimp or not than my bladder snail anecdote from the OP.
    • sdlTBfanUK
      I would hazard a guess that perhaps those eggs were unfertilized and thereby unviable? Did the eggs change colour, usually yellow to grey as the yolks used up, or any eyes in the eggs. Is your water ok, using RO remineralised and the parameters in range, as I have heard others say that if the water isn't good it can 'force' a molt? How is it going overall, do you have a good size colony in the tank, you may have reached 'maximum occupancy' as a tank can only support so many occupants.
    • beanbag
      Hello folks,  The current problem I am having is that my Taiwan bee shrimp are molting before all their eggs have hatched.  Often the shrimp keep the eggs for 40+ days.  During that time, they lose about half or so, either due to dropping or duds or whatever.  Shortly before molting they look to have about a dozen left, and then they molt with about half a dozen eggs still on the shell.  Then the other shirmp will come and eat the shell.  These last few times, I have been getting around 0-3 surviving babies per batch.  I figure I can make the eggs hatch faster by raising the water temperature more (currently around 68F, which is already a few degrees higher than I used to keep it) or make the shrimp grow slower by feeding them less (protein).  Currently I feed Shrimp King complete every other day, and also a small dab of Shrimp Fit alternating days.  Maybe I can start alternating with more vegetable food like mulberry?  or just decrease the amount of food?
    • ngoomie
      Yeah, cancer risk was a thing I'd seen mentioned a lot when looking into gentian violet briefly. I kinda just figured it might only be as bad as the cancer risk of malachite green as well, but maybe I should look into it more. I've been doing a pretty good job of not getting it on my skin and also avoiding dunking my unprotected hands into the tank water while treating my fish at least, though. Maybe I'll just not use it once I'm done this course of medication anyways, because I know a store I can sometimes get to that's pretty distant carries both malachite green and methylene blue, and in pretty large quantities.
    • jayc
      Can't help you with Gentian Violet, sorry. It is banned in Australia violet for potential toxicity, and even possible cancer risks. I thought it was banned in Canada as well. At least, you now know why there isn't much info on gentian violet medication and it's use. But keep an eye on the snails after a week. If it affects the snails, it might not kill them immediately. So keep checking for up to a week. Much safer options out there. No point risking your own life over unsafe products.
×
×
  • Create New...