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    • Crabclaw
      By Crabclaw
      Hey guys, I’m really wanting to get freshwater crabs, and the only ones I’ve found are A. Lacustris and A. Laevis. I can only put them in a 110 L community tank for now, but may have another option in the future. The tank is stocked with a large school of ember tetras, some rocket killies, some endlers, some tangerine tiger shrimp, and a pair of apistogrammas. Rare aqua advised that A. Lacustris would likely be eaten by the apistos, so the obvious choice would be A. Laevis, because they’re larger... right? But I’m worried that they might predate upon my shrimp, so wanted to hear some advice and opinions from more people with experience keeping these crabs.
      Cheers!
    • Crabclaw
      By Crabclaw
      Hey guys, I’m really wanting to get freshwater crabs, and the only ones I’ve found are A. Lacustris and A. Laevis. I can only put them in a 110 L community tank for now, but may have another option in the future. The tank is stocked with a large school of ember tetras, some rocket killies, some endlers, some tangerine tiger shrimp, and a pair of apistogrammas. Rare aqua advised that A. Lacustris would likely be eaten by the apistos, so the obvious choice would be A. Laevis, because they’re larger... right? But I’m worried that they might predate upon my shrimp, so wanted to hear some advice and opinions from more people with experience keeping these crabs.
      Cheers!
    • bristlenose
      By bristlenose
      Hi, I've kept Red cherry shrimp for at least 3 years. I've never had a problem with them. I used to keep my shrimp in 500l tank but i got careless while buying plants and introduced planaria into my aquarium. I only noticed after the numbers got out of hand and i noticed the shrimp deaths adding up. I moved 200-300 shrimp into a standard 4ft tank planted aquarium and dosed with noplanaria along with melafix to ward off any bacterial infections. There were multiple dozens of shrimp shells all over after being moved. Initially i believed it may have been the planaria/bacterial/constant water changes/stress of new environment(i drip acclimated them for a 5 hours) that was killing them but i haven't changed the water in a 2 months but i still get the occasional death, 1 or 2 every few days. There are decent amounts of cuttlebone in the filter and also in the aquarium itself, and i also feed them the occasional powdered egg shells but i still get molting problems. Adults and also the month olds are dying, no discrimination. They're fed every other day shrimp snow, high protein discus granules and zucchini/pumpkin/spinach/dry seaweed every 3-4 days. I can see many berried females and small shrimp and also babies but i'm still losing shrimp constantly, easily 80+ in total. I don't want to buy a gh/kh test, they have never had any problems with molting in their last aquarium so can't quite understand why they're having problems now in the 150l. I've read so much online but i can't seem to find an answer, i'd sincerely appreciate any advice i can get. Thank you so much if you've managed to read all of this. Please feel free to ask any questions. The photo is from the current setup they're in.
      Previous tank parameters:
      Ammonia: 0 
      nitrite: 0 
      nitrates: 20ppm
      Ph: 8
      substrate: sand 
      Lighting: generic LED lights i got off ebay
      I don't know any other parameters.  cuttlebone in the tank and filter, no ferts, heavily infested with guppy grass. Large colony of bristlenose. 
      New tank parameters:
      ammonia: 0
      Nitrite: 0
      Nitrates:30-40ppm 
      co2: 3-4 bps 
      Ph: 6.5
      Lighting: generic LED lights i got off ebay
      substrate: ada aquasoil
      The new tank is heavily planted and dosed with root tabs and liquid ferts. Cuttlebone in the tank and filter. 6 large pieces of seiryu stone 17kg (i doubt they're authentic so they're some kind of limestone) Shrimp only tank
       

    • Seattleshrimp
      By Seattleshrimp
      Hi ! 
      I live in Seattle where the water is incredibly soft and I have a tap water pH of 6.7, GH of 0-1 and KH 2. My existing tank with plants already has buffered substrate. Would I have better chance of keeping CRS than RCS with my current water parameters ? Or would RCS do okay?    I do have an RO system already, and I could  remineralize my water with salty shrimp KH/GH+. Which would allow my GH and KH parameter to be okay for neocaridinas, but I already have a tank with active substrate. I’m 100% I don’t have space to set up another tank with inert substrate.    Would do you recommend ? What are pH you have successfully kept neocaridinas and have them thriving ?    Thanks ! I appreciate all the help as I am new to the hobby. 
    • TotalNewb
      By TotalNewb
      Help please!
      I bought a rack set up with 9 tanks and a sump. It is full of stock, neo-cardinia, cardinia  and sulawazi shrimps + a tank of endler guppys. 
      I am collecting it tomorrow with help from friends and a borrowed van. 
      Has anyone moved a rack before and what tips can they share please?
      We were thinking of lowering the water level right down and then moving them very gently in the cars - with the water in 25L drums in the van cause I don't have that much RO water spare so it will be going back in as soon as we can set it up. 
      They are moving less than 2km down the road and I will have my heating on full blast to keep the house warm - current temperature here is about 10 degrees celcius. 
      I am worried about the Sulawasis but I reckon if we keep them plugged in with the heater for as long as possible and put them back ASAP they "Should" be ok...fingers crossed. 
       
      I just read that tanks should never be moved with water in them but it will take HOURS to catch all the shrimp as there are literally hundreds of them


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  • Posts

    • jayc
      +1 for the sponge. 
    • Crabclaw
      Definitely go the sponge. 
    • DEL 707
      I'm no expert, but 1 does seem a fair bit "chunkier" then the rest. Got a bit of a new problem though. I saw 1 of the shrimp cleaning away near the filter intake grill last night. He did look like he might have just been small enough to slip through. I was thinking of buying some filter sponge to jam behind the grill to stop them getting in.
    • Crabclaw
      That’s a cool idea! I would be interested in testing that out as well at some point. Let us know if you try it!
    • sdlTBfanUK
      We don't get the heat you do their but I am planning to get a cooler, a fan when we get to spring if the shrimps do well. I don't know whether that type of cooler is available where you are and it may not be powerful enough anyway. I will just put it on the tank when needed, but thats unlikely to be often here, and so  easy to set up. Obviously this isn't any good where you are based but I wanted to show an alternative to the chiller in case that suits? https://www.pro-shrimp.co.uk/aquarium-coolers/3100-jbl-cooler-200-aquarium-cooler-4014162604293.html?search_query=cooler&results=8  Believe me when I say you don't want to go through the heartache of cooked shrimps, I am still gutted 6 months later and the new lot will never be the same???? CO2 and shrimps is very risky and so I wouldn't use it, especially if it isn't needed and everything is ok? Simon
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