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Purity of Wine Red


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Just a comparison of a "pure" WR vs "KK" WR. Note the darker shade of red with the KK infused WR. LOL

6A356418-5E4A-49BB-80AC-B6105CD7E210.jpg

Which one do you prefer ?

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I keep reading: Purity of RED WINE...but I see it's only about shrimp again. Bugger!

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I keep reading: Purity of RED WINE...but I see it's only about shrimp again. Bugger!

The later is a much better drop

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Sorry if its a stupid question but is the "pure" RW a selectively bred CRS? I thought they were all crossed with mishlings but I am trying to understand better lol

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No stupid questions here, Wine Reds are part of the Taiwan Bee variation of Caridina Cantonensis, same as Ruby Red's, Panda's, King Kong's & Bluebolts. Mischlings are Taiwan Bees(TB's) crossed with crystals(CRS & CBS). The first generation is called F1 & 100% will be mischlings, the seconds generation(genotype TB x F1 mischling) will be F2 mischling & you should get a percentage of TBM(phenotype Taiwan Bee with mischling genes). Then if you cross F2 mischlings with genotype TB's you will get a higher percentage of phenotype TBM & F3 mischlings & so on. Hope this clears it up a bit for you. :encouragement:

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Sorry if its a stupid question but is the "pure" RW a selectively bred CRS? I thought they were all crossed with mishlings but I am trying to understand better lol

Hey mate' date=' it wasn't very long ago and I was in your shoes:confused-new:

But from the little Bit I did know and a couple of hours staring at this diagram, it all started to make sense:triumphant:

[ATTACH']5928[/ATTACH]

post-1371-139909855148_thumb.jpg

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Love them both, if i had a choice then i would take the KK infused.

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I like the pure one, prefer the lighter colours. Both are beautiful as per usual BB standards!!

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Thanks, yeah I was staring at it trying to understand lol, so a Taiwan bee to a CRS is like a RCS to say...a rili?

So the KK- RW in the picture is a RW crossed with a KK which has produced a darker offspring?

Sorry again lol, I think I am getting it haha

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The hierarchy to Caridina's is arguably

1. PRL/PBL/Pinto

2. TB

3. CRS/CBS/SW etc…

each of these categories within themselves have gradings in colour and shell thickness, patterns - SSS, SS …., coloured legs, # of dots on head (pinto)….etc

Whereas with the neocaridina, I would presume the full coloured cherries would be considered a higher category then the rills ? Perhaps someone can confirm this…

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Does shell thickness literally mean that, or just colour density? :)

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