Jump to content

what reverse osmosis unit to buy for 250 litres per week plus drining water?


shrimphive

Recommended Posts

Currently in the market for a new to system that sure output some drinking water for the family.

I need roughly 200 -300 liters a week.

Based in Melbourne.

Can anyone suggest makes/models ? I want to make sure im buying a quality unit which will be easy for sourcing pars in years to come.

Cheers ppl

Link to comment
Share on other sites

Best thing to do would be to call the guys at FSA(Filter Systems Australia) & they will be more than happy to help you make a decision on which RO unit is best for you. :victorious:

Link to comment
Share on other sites

FSA are great! With great service.

They have a unit with output for both aquarium water and drinking water. just turn one tap off and another on.

I have this unit - never used it for drinking water yet but the option is there

Link to comment
Share on other sites

I thought you could drink any RO water?

When searching this is what I found . ....

> Some of the most recent University studies have concluded that DI water

>>> is

>>> not to be recommended for drinking purposes. RO water is sufficiently

>>> purified for drinking purposes in most cases unless there is a specific

>>> substance in the tap water that is known to be outside of the normal

>>> limits.

>>> If that were the case, we would look for the correct treatment for that

>>> substance.

Link to comment
Share on other sites

RO is ok, RO-di(what we use for shrimp) is not good to drink, it leeches minerals etc from your body

Link to comment
Share on other sites

FSA do add on canisters to re mineralise ur RO water. U can go ph 7.0 but even better go the ph 9.0 (potassium media) as it is very beneficial for ur body.. I, and most ppl I know, love the stuff and no longer drink tap water :)

But dont drink straight ro.. no good for u

Link to comment
Share on other sites

+1, pure RO/DI water is bad to drink, you need to raise the PH to 7.0 at the very least with an alkalizer stage :victorious:

Link to comment
Share on other sites

We r drinking the RO and thw ph is par with rainwater and I find it tastes great and hydtates well... my unit is not ro/di so it wont matter.

Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Join Our Community!

    Register today, ask questions and share your shrimp and fish tank experiences with us!

  • Must Read SKF Articles

  • Posts

    • ngoomie
      Alright, I've done a bit more research on gentian violet's cancer-causing potential but I haven't yet done research on malachite green's to compare. But from reading the California propositon 65 document about GV (North Americans incl. some Canadians will recognize this as the law that causes some products they buy to be labelled with "known to the state of California to cause cancer", including the exact product I bought) it seems that the risk of cancer is related to internal use, either injection or ingestion. Speaking of ingestion, I think GV bans mainly relate to its use in treating fish/shrimp/etc. which are intended for human consumption, because of the above. And in countries where GV isn't banned for this purpose, it does seem to get used on various species of shrimp without causing any issue for the shrimp themselves (at least enough so for shrimp farming purposes). See the following: In February, the FDA Began Rejecting Imported Shrimp for Gentian Violet and Chloramphenicol (2022 article by Southern Shrimp Alliance) FDA Starts New Calendar Year by Refusing Antibiotic-Contaminated Shrimp from Three BAP-Certified Indian Processors and Adding a BAP-Certified Vietnamese Processor to Import Alert (2024 article by Southern Shrimp Alliance) Southern Shrimp Alliance and some other organizations have tons of other articles in this vein, but I'd be here for a while and would end up writing an absolutely massive post if I were to link every instance I found of articles mentioning shrimp shipments with gentian violet and/or leucogentian violet registering as contaminants. That being said, I know shrimp farmed for consumption and dwarf shrimp are often somewhat distantly related (in fact, the one time a shrimp's species name is listed that I can see, it's the prawn sp. Macrobrachium rosenbergii, who at best occupies the same infraorder as Neocaridina davidi but nothing nearer), but this at least gives a slightly better way of guessing whether it will be safe for aquarium dwarf shrimp or not than my bladder snail anecdote from the OP.
    • sdlTBfanUK
      I would hazard a guess that perhaps those eggs were unfertilized and thereby unviable? Did the eggs change colour, usually yellow to grey as the yolks used up, or any eyes in the eggs. Is your water ok, using RO remineralised and the parameters in range, as I have heard others say that if the water isn't good it can 'force' a molt? How is it going overall, do you have a good size colony in the tank, you may have reached 'maximum occupancy' as a tank can only support so many occupants.
    • beanbag
      Hello folks,  The current problem I am having is that my Taiwan bee shrimp are molting before all their eggs have hatched.  Often the shrimp keep the eggs for 40+ days.  During that time, they lose about half or so, either due to dropping or duds or whatever.  Shortly before molting they look to have about a dozen left, and then they molt with about half a dozen eggs still on the shell.  Then the other shirmp will come and eat the shell.  These last few times, I have been getting around 0-3 surviving babies per batch.  I figure I can make the eggs hatch faster by raising the water temperature more (currently around 68F, which is already a few degrees higher than I used to keep it) or make the shrimp grow slower by feeding them less (protein).  Currently I feed Shrimp King complete every other day, and also a small dab of Shrimp Fit alternating days.  Maybe I can start alternating with more vegetable food like mulberry?  or just decrease the amount of food?
    • ngoomie
      Yeah, cancer risk was a thing I'd seen mentioned a lot when looking into gentian violet briefly. I kinda just figured it might only be as bad as the cancer risk of malachite green as well, but maybe I should look into it more. I've been doing a pretty good job of not getting it on my skin and also avoiding dunking my unprotected hands into the tank water while treating my fish at least, though. Maybe I'll just not use it once I'm done this course of medication anyways, because I know a store I can sometimes get to that's pretty distant carries both malachite green and methylene blue, and in pretty large quantities.
    • jayc
      Can't help you with Gentian Violet, sorry. It is banned in Australia violet for potential toxicity, and even possible cancer risks. I thought it was banned in Canada as well. At least, you now know why there isn't much info on gentian violet medication and it's use. But keep an eye on the snails after a week. If it affects the snails, it might not kill them immediately. So keep checking for up to a week. Much safer options out there. No point risking your own life over unsafe products.
×
×
  • Create New...