Jump to content

Out of date dry food


OzShrimp

Recommended Posts

Ive fed dry food out of date and wss wondering if anyone else does and ever observed negatives?

Link to comment
Share on other sites

It all depends on how the food is stored. If moisture can get in, then don't feed it. Chances are the food will be rotten, with bacteria or fungi present. Assuming the food is dry, The major factor that contributes to the deterioration of the quality of food is oxygen. Oxygen starts to oxidise the food as soon as the container is opened. Continuous opening of the container allows more oxygen in. UV light may also breakdown some of the nutrients in food, so if the food has been stored in a clear container for many months where light can get to it, best to get rid of it.

A good way to store food so that it doesn't spoil is in an airtight container (ideally with oxygen and moisture absorbent satchels, and with all air removed - think ziplock bags) in the freezer. Take only small amounts as you need it (say what you need in a month) and the food in the freezer will not be substantially degraded before its all used up. 

Link to comment
Share on other sites

I try to buy only what I'll use in a few months! I think loss of nutrients would be a concern with out of date food provided it's not rank.

Link to comment
Share on other sites

+1 me too. I only buy what I think the fish can eat through in a few months. Which means buying smaller size packs and paying more (no economies of scale). I see the larger sizes are cheaper, but I know my fish won't finish it all. Especially when I like alternating various foods types - dry fish food, frozen brine shrimp / blood worms, freeze dried blackworm, and live foods. The dry fish food is used up slower.

If the food was only a few weeks or a month overdue, I would not  mind. However if it was more than 6 months old, I would chuck it.

 

 

Edited by jayc
  • Like 1
Link to comment
Share on other sites

I have unopened shrimp food which has never seen the light of oxygen and some which has but definitely not moist still like the day i brought it 

Link to comment
Share on other sites

  • HOF Member

some of the dry foods sold for humans in can still be sold legally -look at rite price groceries -several years out of date. If it has been stored properly in a cool place unopened you should be OK but as Ben has stated once opened then they should be used quickly or repacked and frozen. Some ingredients degrade quickly, some can intensify in strength . 

 

 

 

Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Join Our Community!

    Register today, ask questions and share your shrimp and fish tank experiences with us!

  • Must Read SKF Articles

  • Posts

    • sdlTBfanUK
      https://www.youtube.com/watch?v=58BrDSEY8KE  
    • beanbag
      One interesting thing he mentioned was "Bacteria pressure", which I guess just means number of bacteria around.  Yet I see all these other videos from shrimpkeepers bragging about how much bacteria their filtering system holds. Also interesting is no mention of using anti-biotics to treat bacterial infection.  I think that has fallen out of favor recently.
    • sdlTBfanUK
    • sdlTBfanUK
      It has been a few weeks now and I have done a couple of large water changes. I tested the water parameters this morning, GH6 and KH2, TDS 140 and PH 7.5. Obviously the PH is off but there isn't anything in the tank that should cause the PH to rise to this figure so I will just run the tank for another month with 10% weekly water changes (probably just with RO water) and see where we are at that point. The RO water tests at PH6, and the KH and GH in the tank could come down as they are at the upper limits for Caridina shrimps! There are only about 10 very small snails in there at this point, but they seem to be doing well enough.
    • sdlTBfanUK
      I believe these to be very rare in Australia so you may even consider making it a longer term plan and produce your own by starting with the best CRS you can get as that is where the pure lines started! Depends how patient and interested in the project you are, but would save money as well? If I recall correctly it takes from 8 generations of selective breeding? They sell them at micro aquatic shop but do not ship to Western Australia, but that means they are available in Australia. https://microaquaticshop.com.au/products/pure-red-line-grade-ss-shrimp Good luck and just maybe smeone on here may point you in the right direction or be able to supply you with some.
×
×
  • Create New...