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Additives for Repashy

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I have some bee pollen, powdered spirulina and chlorella powder that I would like to add to Repashy Shrimp Souffle.  I am not sure how much of each I should use in a batch.  

 
Let’s say I am going to use 1 tsp of Repashy.  How much bee pollen, spirulina, chlorella and water do you think I should add?  Am I over complicating this? Should I just use equal parts of each?
 
For reference, the directions for Repashy recommend 3 parts water for every part of shrimp souffle.

There isn't enough gelling agent in Repashy if you add too many other ingredients. Equal parts of spirulina, chlorella or bee pollen will be too much, and it will not set firm.

You can experiment adding a bit of spirulina, chlorella  and bee pollen at a time, taking note of how much you add.

 

If the result still gels up and sets firm , then you can add more.

If it doesn't set, then you need to reduce the additional ingredients.

 

Repashy is a premix that wasn't designed for additional ingredients.

Edited by jayc

Thanks for the info jayc

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