Jump to content

Shrimp dead - looking for advice please.


Kat129

Recommended Posts

Hi everyone. 

I am new here so I hope you can help.

I have got a community fish tank that has been running (fully cycled) since the beginning of May. In addition to my fish I added 11 red cherry shrimp. All seemed fine. My shrimp were active, feeding, moulting and a couple of the females were developing saddles. 

2 weeks ago everything changed. I discovered one of my shrimp had a white patch on her. On closer inspection it looked like a hole. All of the shrimp went into hiding and became less active and then they all started dying. Some of them seemed to have the same white patch but some didn't. I removed the bodies of my last 2 shrimp yesterday.

Ammonia and nitrites are 0. Nitrates are between 20 and 30 (they come out of the tap at 20). pH is 7.6. I don't know water hardness but I know we live in a hard water area.

Water changes are 25-30% every week.

My fish are fine. Whatever it is has only affected my shrimp. 

This all started when summer finally arrived in the U.K. and the tank temp increased. Heater is set st 24C but in the heat the tank crept up to over 25C.

I hope someone might have an idea about what has killed my shrimp and how to make sure my tank is safe before reintroducing shrimp.

Sorry for the long post. Thank you all for your help.

 

 

  

 

 

 

IMG_2235.JPG

Edited by Kat129
Link to comment
Share on other sites

Cannot see the shrimp in the first pic in great detail. Are both pictures of the same shrimp?

Never seen anything like that. It has a pattern that is almost worm like.

Are all the white patches in the same spot?

Link to comment
Share on other sites

Any possible chance the fish are eating them?

 

 

Temps are on the high end but they wouldn't cause that... unless the shrimp are molting more often, meaning their shells are softer, then the fish go after them? Although that seems rather uniform in size...

Link to comment
Share on other sites

They are different shrimp.

The patches seem to appear in roughly the same place. Some of the dead shrimp didn't have them though and some of them have simpy vanished without a trace.

It is very odd.

 

Link to comment
Share on other sites

Get a liquid GH and KH test kit (i.e. API, Sera, or? must be liquid!), and if you can swing it, a TDS meter. (calibration solution if you want to make sure it's accurate)

 

I don't know how much they cost over there, but here they are pretty cheap. This will help tell us what could be going wrong.

Link to comment
Share on other sites

  • HOF Member

I have seen fish take chunks out of shrimp if the shrimp is too big for the fish to eat whole. They constantly worry the shrimp , pull legs off etc . Even in the best planted tanks shrimp are at risk. Usually it happens after lights out when the shrimp tend to come out and graze. If you can't find anything else keep that in mind - not many fish are truly shrimp safe which is why I got rid of all my fish in the end ?

  • Like 2
Link to comment
Share on other sites

Tend to agree with @ineke there. RCS can get on fine with your fish for a long time but when the fish get hungry, if you forget to feed for a few days, they then become food. Once the fish have worked out that shrimp taste good then they are forever in hiding.

What type of fish do you keep in the community?

Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Join Our Community!

    Register today, ask questions and share your shrimp and fish tank experiences with us!

  • Must Read SKF Articles

  • Posts

    • beanbag
      One interesting thing he mentioned was "Bacteria pressure", which I guess just means number of bacteria around.  Yet I see all these other videos from shrimpkeepers bragging about how much bacteria their filtering system holds. Also interesting is no mention of using anti-biotics to treat bacterial infection.  I think that has fallen out of favor recently.
    • sdlTBfanUK
    • sdlTBfanUK
      It has been a few weeks now and I have done a couple of large water changes. I tested the water parameters this morning, GH6 and KH2, TDS 140 and PH 7.5. Obviously the PH is off but there isn't anything in the tank that should cause the PH to rise to this figure so I will just run the tank for another month with 10% weekly water changes (probably just with RO water) and see where we are at that point. The RO water tests at PH6, and the KH and GH in the tank could come down as they are at the upper limits for Caridina shrimps! There are only about 10 very small snails in there at this point, but they seem to be doing well enough.
    • sdlTBfanUK
      I believe these to be very rare in Australia so you may even consider making it a longer term plan and produce your own by starting with the best CRS you can get as that is where the pure lines started! Depends how patient and interested in the project you are, but would save money as well? If I recall correctly it takes from 8 generations of selective breeding? They sell them at micro aquatic shop but do not ship to Western Australia, but that means they are available in Australia. https://microaquaticshop.com.au/products/pure-red-line-grade-ss-shrimp Good luck and just maybe smeone on here may point you in the right direction or be able to supply you with some.
    • Jimmy
      Hi Guys,  Does anyone know where to buy PRL shrimps in WA, not the CRS please. Thanks Regards  
×
×
  • Create New...