Hello,
I was wondering about the calcium in the chitin of shrimp in low KH environments. It is calcium carbonate in most crustaceans, is it the same in these shrimp? Tigers and cherries can adjust to low KH so I would guess it is, although apparently some crustaceans use calcium phosphate. Since the water contains no carbonates, are they getting it all from their diet as calcium carbonate, or are they able to absorb calcium sulfate/chloride/phosphate etc from water/food and combine it with metabolic carbonates? This is synthetically possible, and I got the impression that plants/algae can do it, as can bacteria. It seems like it should be possible since calcium ions can be transported dissociated in tissues. Does anyone know?
Thanks :)