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Cool, thanks

Purigen is shrimp safe. I have used it quite often- usually just to remove tannins but it's good for removing lots of things. Just remember to use dechlorinator after recharging it. Macropore works well too.

Good to hear it has all worked out for you. You can cut back on the amount of spinach fed, or just don't feed again for another day or two.

The No Planaria worked a treat, I've been testing the water for nitrites etc just to make sure all the death created has not messed up the water quality and it's perfect. I have found no dead shrimp, just 4 large moulted shells (is this the correct term?), with no sign of a shrimp in her state. This time I removed the moulted shells as I did not want to risk leaving the vorticella that was attached, Was this the correct thing to do or would the vorticella have already have gone? The 80X30cm wall of moss is full of shrimplets and they also love the Hair Grass. The rolled oats in the photo last about 12 hours before the shrimps finish it off, frozen blanched spinach lasts up to 2 days, does anybody know if this is normal, or am I overfeeding? Cheers in advance.

Aura blue are caridina cantonensis not cf. cantonensis, tupfel are found in a different location. Shrimp are not described using genetics but physical traits.

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