OK, you asked for it, you got it...... Forgive the camera/skill....
Made a fresh batch using the same recipe I listed above. Only this time I pureed the dry ingredients in with the shrimp and 4oz of water (didnt have pulverize the bee pollen this way, it just disolved). Wound up with a thick syrup, about the consistency of chocolate syrup, this way. I then blended the cooked agar solution into it and spread it out on the cookie sheet.
After the gel set, about 10 minutes, I scored it with the Onion Holder. Press down somewhat firm and it cuts about 90% and 100% through, but the scored pieces break easily once frozen.
This was right after putting it in, the frenzy got more intense with each passing minute.
The frenzy continues: