Jump to content

substrate for cherries?


Lkennedy

Recommended Posts

I was looking at starting a new cherry tank and wanted to try the benibachi soil. However upon further research it seems that its too acidic. i was just wondering if anyone has kept cherries with this soil? otherwise, what would be a good soil to use? it probably wont be planted, itll just have mosses. 

Link to comment
Share on other sites

alot of people do it when mixing cherry variants with Crs etc etc

But if its specifically for cherries I would go with an inert gravel as they absolutely thrive in the proper conditions suited to them :)

Link to comment
Share on other sites

  • HOF Member

I have kept Cherries in Benibachi tanks but the breeding for the first generation is definately slower. As 2OFUS said inert substrate works really well and also some of the substrates that don't buffer so low like Fluval Shrimp Stratum. It's not as good as Benibachi for other varieties but it does only buffer to 6.5 which the Cherries tolerate much better. I also think some of the ADA soils are ok although I haven't used them.

Link to comment
Share on other sites

Go a black dimond quartz gravel will bring the colours out nicely and as already said its inert and perfect for cherries

Link to comment
Share on other sites

  • 3 months later...

Go a black dimond quartz gravel will bring the colours out nicely and as already said its inert and perfect for cherries

Thoughts in Fluval shrimp stratum as vs the above?

Link to comment
Share on other sites

Thoughts in Fluval shrimp stratum as vs the above?

It's fine for cherrys. But If it's for a Cherry tank, why pay the extra for fluval substrate when cheaper inert gravel does the job just as well? And you can get inert gravel in a myriad of colours to suit your taste/mood. BTW I replied to your other post on substrates with an overview of all the (common) substrates we can find in Aus.

Link to comment
Share on other sites

Thanks mate, I'm pretty keen on trying to keep a planted tank with shrimp so the substrate in this case is probably more important for the plants than the shrimp 

Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Join Our Community!

    Register today, ask questions and share your shrimp and fish tank experiences with us!

  • Must Read SKF Articles

  • Posts

    • ngoomie
      Alright, I've done a bit more research on gentian violet's cancer-causing potential but I haven't yet done research on malachite green's to compare. But from reading the California propositon 65 document about GV (North Americans incl. some Canadians will recognize this as the law that causes some products they buy to be labelled with "known to the state of California to cause cancer", including the exact product I bought) it seems that the risk of cancer is related to internal use, either injection or ingestion. Speaking of ingestion, I think GV bans mainly relate to its use in treating fish/shrimp/etc. which are intended for human consumption, because of the above. And in countries where GV isn't banned for this purpose, it does seem to get used on various species of shrimp without causing any issue for the shrimp themselves (at least enough so for shrimp farming purposes). See the following: In February, the FDA Began Rejecting Imported Shrimp for Gentian Violet and Chloramphenicol (2022 article by Southern Shrimp Alliance) FDA Starts New Calendar Year by Refusing Antibiotic-Contaminated Shrimp from Three BAP-Certified Indian Processors and Adding a BAP-Certified Vietnamese Processor to Import Alert (2024 article by Southern Shrimp Alliance) Southern Shrimp Alliance and some other organizations have tons of other articles in this vein, but I'd be here for a while and would end up writing an absolutely massive post if I were to link every instance I found of articles mentioning shrimp shipments with gentian violet and/or leucogentian violet registering as contaminants. That being said, I know shrimp farmed for consumption and dwarf shrimp are often somewhat distantly related (in fact, the one time a shrimp's species name is listed that I can see, it's the prawn sp. Macrobrachium rosenbergii, who at best occupies the same infraorder as Neocaridina davidi but nothing nearer), but this at least gives a slightly better way of guessing whether it will be safe for aquarium dwarf shrimp or not than my bladder snail anecdote from the OP.
    • sdlTBfanUK
      I would hazard a guess that perhaps those eggs were unfertilized and thereby unviable? Did the eggs change colour, usually yellow to grey as the yolks used up, or any eyes in the eggs. Is your water ok, using RO remineralised and the parameters in range, as I have heard others say that if the water isn't good it can 'force' a molt? How is it going overall, do you have a good size colony in the tank, you may have reached 'maximum occupancy' as a tank can only support so many occupants.
    • beanbag
      Hello folks,  The current problem I am having is that my Taiwan bee shrimp are molting before all their eggs have hatched.  Often the shrimp keep the eggs for 40+ days.  During that time, they lose about half or so, either due to dropping or duds or whatever.  Shortly before molting they look to have about a dozen left, and then they molt with about half a dozen eggs still on the shell.  Then the other shirmp will come and eat the shell.  These last few times, I have been getting around 0-3 surviving babies per batch.  I figure I can make the eggs hatch faster by raising the water temperature more (currently around 68F, which is already a few degrees higher than I used to keep it) or make the shrimp grow slower by feeding them less (protein).  Currently I feed Shrimp King complete every other day, and also a small dab of Shrimp Fit alternating days.  Maybe I can start alternating with more vegetable food like mulberry?  or just decrease the amount of food?
    • ngoomie
      Yeah, cancer risk was a thing I'd seen mentioned a lot when looking into gentian violet briefly. I kinda just figured it might only be as bad as the cancer risk of malachite green as well, but maybe I should look into it more. I've been doing a pretty good job of not getting it on my skin and also avoiding dunking my unprotected hands into the tank water while treating my fish at least, though. Maybe I'll just not use it once I'm done this course of medication anyways, because I know a store I can sometimes get to that's pretty distant carries both malachite green and methylene blue, and in pretty large quantities.
    • jayc
      Can't help you with Gentian Violet, sorry. It is banned in Australia violet for potential toxicity, and even possible cancer risks. I thought it was banned in Canada as well. At least, you now know why there isn't much info on gentian violet medication and it's use. But keep an eye on the snails after a week. If it affects the snails, it might not kill them immediately. So keep checking for up to a week. Much safer options out there. No point risking your own life over unsafe products.
×
×
  • Create New...