Jump to content

be carefull where u source your water


honcho

Recommended Posts

well i thought id post this up ,so it may help someone else before they do the same mistake :cower:

i

i decided last week that i would go past an lfs the other day to buy some RO water 40L to be exact..

id bought water from this place and there was no issues before and it was gonna be quicker than making my own RO h20..

seemed like great idea at the time .. it was cheap and ready to use..

anyways i took water home and added salty shrimp mix..

stupid me didnt check out water parameters and just chucked it in as i would any other water clean..

unfortunantely this water made my tank go crazy kh went up to 6 ang gh to 10-13 EC also went upto 320..

at first i didnt realise but the next day a couple shrimp died with molting issues..

this went on for about 4 days before i thought i gotta check water parameters as some of my nice shrimp died :sorrow:

after a few watr cleans last night and chatting to BB..

i seem to have the tank parameters almost back in order

gh6-7

kh 2

EC 260

thanx to distilled water ,some salty shrimp, and my own RO water..

moral to the story be carefull where you source your water and if in doubt check it first....!

I had to learn the hard way once again......

Link to comment
Share on other sites

Sorry to hear honcho. Before I got my own RO unit I used to buy my RO too, the first couple of times I tested all the parameters then got lazy. Out of the blue I don't know why but I decided to test the RO from the LFS and to my surprise 1x 20litre jug was off the charts while the other 2 were fine. I went out and purchased my own RO unit the next day.

Always test it especially when you are using there water containers as it may have had salt water or any combination of buffers added to it.

Link to comment
Share on other sites

cheers guys..

@ heavyd, complacency is definantely something to look out for, its too easy ....

@ trav80 cant believe u got different readings out of same place ..

i suppose its always good to check everything..

im only gonna use my own RO now, at least i know i can trust it :)

Link to comment
Share on other sites

2 containers @ 0TDS, 1 container was @ 500+TDS. Tested it further and it was surprised to see the GH and KH were also very high. I believe the container had something else like a cichlid buffer or something in it before they used it for my RO.

They apologised and offered to replace it and give me a couple of free refills, I declined the free refills, took the replacement and tested the water right there in the shop.

Link to comment
Share on other sites

Thanks for sharing this tragedy, and trust the tank's stable and within the right WP.

IMO, part of the success of a shrimp breeder (or any sensitive animals..), is that we must be an absolute control freak, so that we can learn and understand any issues that we no doubt will face....i.e., if you used tap water, no chiller, and/or no understanding of GH, TDS ...etc, and your shrimp dies, it'll be impossible to know why...BUT if you used RO water, and control the mineralisation/TDS, check you WP to ensure stability, Temp control with chiller/heater etc...immediately you've eliminated 80% of the known common issues, and we can then attempt to pin point the cause/issues etc...and learnt from it, and/or induce a safe guard for it not happening.

Again, thanks for sharing, as all experience good or bad, helps and reminds us all of the potential pitfalls....

Link to comment
Share on other sites

  • 3 weeks later...

Yeah mate.. i must say its taken a while.. and plenty deaths.. but everythings looking much better now , thanx for asking :D

Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Join Our Community!

    Register today, ask questions and share your shrimp and fish tank experiences with us!

  • Must Read SKF Articles

  • Posts

    • sdlTBfanUK
      https://www.youtube.com/watch?v=58BrDSEY8KE  
    • beanbag
      One interesting thing he mentioned was "Bacteria pressure", which I guess just means number of bacteria around.  Yet I see all these other videos from shrimpkeepers bragging about how much bacteria their filtering system holds. Also interesting is no mention of using anti-biotics to treat bacterial infection.  I think that has fallen out of favor recently.
    • sdlTBfanUK
    • sdlTBfanUK
      It has been a few weeks now and I have done a couple of large water changes. I tested the water parameters this morning, GH6 and KH2, TDS 140 and PH 7.5. Obviously the PH is off but there isn't anything in the tank that should cause the PH to rise to this figure so I will just run the tank for another month with 10% weekly water changes (probably just with RO water) and see where we are at that point. The RO water tests at PH6, and the KH and GH in the tank could come down as they are at the upper limits for Caridina shrimps! There are only about 10 very small snails in there at this point, but they seem to be doing well enough.
    • sdlTBfanUK
      I believe these to be very rare in Australia so you may even consider making it a longer term plan and produce your own by starting with the best CRS you can get as that is where the pure lines started! Depends how patient and interested in the project you are, but would save money as well? If I recall correctly it takes from 8 generations of selective breeding? They sell them at micro aquatic shop but do not ship to Western Australia, but that means they are available in Australia. https://microaquaticshop.com.au/products/pure-red-line-grade-ss-shrimp Good luck and just maybe smeone on here may point you in the right direction or be able to supply you with some.
×
×
  • Create New...