Jump to content

Identify this one, cherry varient or something different?


Kimbo

Recommended Posts

Hey Guys,

Think I got this little fella in with some plants I got off someone, but couldnt be 100% sure. Is it just another cherry variation?

Also added a photo of one of yellows, I have a male and female that have that stripe down the back that im hoping to breed together to see if I can get that showing up regularly! Lots of my others dont seem to have it.post-538-139909847286_thumb.jpgpost-538-13990984729_thumb.jpgpost-538-139909847295_thumb.jpg

post-54-139909858134_thumb.jpg

post-54-139909858137_thumb.jpg

post-54-139909858141_thumb.jpg

Link to comment
Share on other sites

When looking at it in real life it has tinges of blue/brown, maybe just an extremley low grade chocolate...

Lachie if you look at the first photo you see the yellow cherry on the left it has a lighter yellow/white stripe from head to toe, like some of the red cherries get. I have seen pics of some overseas ones that are like that and thought maybe would be worthwile line breeding to get mine to all be like that? Just a thought.

Link to comment
Share on other sites

Mate the clear cherry is just a cherry that has reverted back to the natural form and is a low grade natural. I have a lot of these that have come from my breeding programmes . I like to keep them for a while. I also have some high grade naturals and boy are they pretty shrimp They can have one of several colourations a more opaque red, green or blue colouration with painted white legs and dark brown and white stripes on them I have a couple of girls with wonderful broad whitish stripes down their backs!, absolutely stunning.

Link to comment
Share on other sites

.post-538-13990984729_thumb.jpg

Neocaridina wild type = throw back. You must separate it from the others to not corrupt the coloration of your strain.

Link to comment
Share on other sites

Notice several of these (amongst the many variation) coming out of the choc shrimps. Thanks for the confirmation, as I'm sure many hobbyist here have them ! Fish food ?

Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Join Our Community!

    Register today, ask questions and share your shrimp and fish tank experiences with us!

  • Must Read SKF Articles

  • Posts

    • ngoomie
      Alright, I've done a bit more research on gentian violet's cancer-causing potential but I haven't yet done research on malachite green's to compare. But from reading the California propositon 65 document about GV (North Americans incl. some Canadians will recognize this as the law that causes some products they buy to be labelled with "known to the state of California to cause cancer", including the exact product I bought) it seems that the risk of cancer is related to internal use, either injection or ingestion. Speaking of ingestion, I think GV bans mainly relate to its use in treating fish/shrimp/etc. which are intended for human consumption, because of the above. And in countries where GV isn't banned for this purpose, it does seem to get used on various species of shrimp without causing any issue for the shrimp themselves (at least enough so for shrimp farming purposes). See the following: In February, the FDA Began Rejecting Imported Shrimp for Gentian Violet and Chloramphenicol (2022 article by Southern Shrimp Alliance) FDA Starts New Calendar Year by Refusing Antibiotic-Contaminated Shrimp from Three BAP-Certified Indian Processors and Adding a BAP-Certified Vietnamese Processor to Import Alert (2024 article by Southern Shrimp Alliance) Southern Shrimp Alliance and some other organizations have tons of other articles in this vein, but I'd be here for a while and would end up writing an absolutely massive post if I were to link every instance I found of articles mentioning shrimp shipments with gentian violet and/or leucogentian violet registering as contaminants. That being said, I know shrimp farmed for consumption and dwarf shrimp are often somewhat distantly related (in fact, the one time a shrimp's species name is listed that I can see, it's the prawn sp. Macrobrachium rosenbergii, who at best occupies the same infraorder as Neocaridina davidi but nothing nearer), but this at least gives a slightly better way of guessing whether it will be safe for aquarium dwarf shrimp or not than my bladder snail anecdote from the OP.
    • sdlTBfanUK
      I would hazard a guess that perhaps those eggs were unfertilized and thereby unviable? Did the eggs change colour, usually yellow to grey as the yolks used up, or any eyes in the eggs. Is your water ok, using RO remineralised and the parameters in range, as I have heard others say that if the water isn't good it can 'force' a molt? How is it going overall, do you have a good size colony in the tank, you may have reached 'maximum occupancy' as a tank can only support so many occupants.
    • beanbag
      Hello folks,  The current problem I am having is that my Taiwan bee shrimp are molting before all their eggs have hatched.  Often the shrimp keep the eggs for 40+ days.  During that time, they lose about half or so, either due to dropping or duds or whatever.  Shortly before molting they look to have about a dozen left, and then they molt with about half a dozen eggs still on the shell.  Then the other shirmp will come and eat the shell.  These last few times, I have been getting around 0-3 surviving babies per batch.  I figure I can make the eggs hatch faster by raising the water temperature more (currently around 68F, which is already a few degrees higher than I used to keep it) or make the shrimp grow slower by feeding them less (protein).  Currently I feed Shrimp King complete every other day, and also a small dab of Shrimp Fit alternating days.  Maybe I can start alternating with more vegetable food like mulberry?  or just decrease the amount of food?
    • ngoomie
      Yeah, cancer risk was a thing I'd seen mentioned a lot when looking into gentian violet briefly. I kinda just figured it might only be as bad as the cancer risk of malachite green as well, but maybe I should look into it more. I've been doing a pretty good job of not getting it on my skin and also avoiding dunking my unprotected hands into the tank water while treating my fish at least, though. Maybe I'll just not use it once I'm done this course of medication anyways, because I know a store I can sometimes get to that's pretty distant carries both malachite green and methylene blue, and in pretty large quantities.
    • jayc
      Can't help you with Gentian Violet, sorry. It is banned in Australia violet for potential toxicity, and even possible cancer risks. I thought it was banned in Canada as well. At least, you now know why there isn't much info on gentian violet medication and it's use. But keep an eye on the snails after a week. If it affects the snails, it might not kill them immediately. So keep checking for up to a week. Much safer options out there. No point risking your own life over unsafe products.
×
×
  • Create New...