Jump to content

Dennerle Shrimp King Pea & Leaf Loops


KeenShrimp

Recommended Posts

Dennerle states that they do not put any cheap fillers in their shrimp food and that they also believe in full disclosure of ingredients so that you know exactly what you are putting in your shrimp tank. The products are Made in Germany according to their rigorous quality standards that Germany prides itself on.

I have bought quite a few varieties and there is one common thing that stands out: all the food smells fresh. Even the Mineral food that is packed with Green lip mussel, smells like fresh seafood, unlike most other food brands that smell as though they were made with rotten fish and  animal byproducts. I understand that a fermented food will smell fermented, but for other brand shrimp foods to smell rotten when it is not a fermented food, and for the Dennerle food to smell this fresh and pleasant, it really makes me think...

The food is very interestingly shaped: small rings instead of the usual food pads. This is a good design as shrimp can eat at the edges without wasting the centre. Yellow rings are the peas, green ones are the leafy ones. Dennerle recommends one loop per 15 shrimp. This is the most entertainment I have had during feeding in a long time: the larger shrimp are strong enough to just lift the loops and try to scamper away with them. The easiest way to hold it for them is to hold it like a wheel, so very entertaining seeing a couple of adult shrimp on unicycles moving about!? I have noticed that the shrimp fight over the green leaf loops more than the yellow pea ones.

Ingredients: yellow peas 44%, mulberry leaves 33%, walnut leaves 11%, wheat protein, Rosemary.

The Pros:

  • The shrimp like it a lot: TB, Tiger, Neo and Natives are drawn to it straight away
  • Holds shape well. In reasonable form the next day in the tank- the yellow pea ones go a bit more squishy
  • Available in Australia on ebay at a competitive price
  • Minimally altered ingredients
  • fresh, sweet smell
  • packet is packed very full
  • minimal wastage
  • the quality is superb and almost all the loops are intact, very few broken ones

The Cons:

  • Due to the loop shape, some loops don't sink immediately as an air bubble gets caught in the middle and then float on top. I have a way around this: I throw the loops into the tank at great speed after taking aim...?

I will post the reviews of other Dennerle products in the next few months. I am hooked on the quality. After working my way through my mountain of shrimp foods I already have, this brand is the only one that I will buy from now on as the quality is exceptional, and so is the freshness. And it does not cost more than the other popular trusted brands I have been buying.

Shrimp King Pea & Leaf loops get ???? and a half/ 5 shrimp tails. This is as fresh as a dried food will ever get.

image.jpg


View full article

  • Like 6
Link to comment
Share on other sites

Yes @jayc, I buy it on Ebay: the postage is negligible with a multi-packet purchase. 

Link to comment
Share on other sites

I'm using it shrimps love it. My shrimp weren't going for the mineral food in the 5 in 1 pack. Haven't tried the others

  • Like 1
Link to comment
Share on other sites

Really liking your reviews @KeenShrimp Keep up the good work

  • Like 2
Link to comment
Share on other sites

  • HOF Member

Yes excellent reviews ! I bought the black worm pellets and will get these next to try on my fussy shrimp!

  • Like 1
Link to comment
Share on other sites

Hi @NoGi,

To set up my camera for macro is a fuss involving a tripod. I was sitting with my phone yesterday, waiting for someone to pick up a loop like a wheel, but I was too late: here is a terrible quality, unimpressive photo of my evidence ?

image.jpg

image.jpg

  • Like 1
Link to comment
Share on other sites

@KeenShrimp kindly sent me some to try out and they are definitely the favourite among my (spoilt, fussy, and probably overfed) shrimp so far. The tang tigers grab them and swim into dark corners to feast alone, whereas DAS, neos, and paratya like to share happily. My shrimp are actually most keen on the yellow ones!

  • Like 2
Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Join Our Community!

    Register today, ask questions and share your shrimp and fish tank experiences with us!

  • Must Read SKF Articles

  • Posts

    • ngoomie
      Alright, I've done a bit more research on gentian violet's cancer-causing potential but I haven't yet done research on malachite green's to compare. But from reading the California propositon 65 document about GV (North Americans incl. some Canadians will recognize this as the law that causes some products they buy to be labelled with "known to the state of California to cause cancer", including the exact product I bought) it seems that the risk of cancer is related to internal use, either injection or ingestion. Speaking of ingestion, I think GV bans mainly relate to its use in treating fish/shrimp/etc. which are intended for human consumption, because of the above. And in countries where GV isn't banned for this purpose, it does seem to get used on various species of shrimp without causing any issue for the shrimp themselves (at least enough so for shrimp farming purposes). See the following: In February, the FDA Began Rejecting Imported Shrimp for Gentian Violet and Chloramphenicol (2022 article by Southern Shrimp Alliance) FDA Starts New Calendar Year by Refusing Antibiotic-Contaminated Shrimp from Three BAP-Certified Indian Processors and Adding a BAP-Certified Vietnamese Processor to Import Alert (2024 article by Southern Shrimp Alliance) Southern Shrimp Alliance and some other organizations have tons of other articles in this vein, but I'd be here for a while and would end up writing an absolutely massive post if I were to link every instance I found of articles mentioning shrimp shipments with gentian violet and/or leucogentian violet registering as contaminants. That being said, I know shrimp farmed for consumption and dwarf shrimp are often somewhat distantly related (in fact, the one time a shrimp's species name is listed that I can see, it's the prawn sp. Macrobrachium rosenbergii, who at best occupies the same infraorder as Neocaridina davidi but nothing nearer), but this at least gives a slightly better way of guessing whether it will be safe for aquarium dwarf shrimp or not than my bladder snail anecdote from the OP.
    • sdlTBfanUK
      I would hazard a guess that perhaps those eggs were unfertilized and thereby unviable? Did the eggs change colour, usually yellow to grey as the yolks used up, or any eyes in the eggs. Is your water ok, using RO remineralised and the parameters in range, as I have heard others say that if the water isn't good it can 'force' a molt? How is it going overall, do you have a good size colony in the tank, you may have reached 'maximum occupancy' as a tank can only support so many occupants.
    • beanbag
      Hello folks,  The current problem I am having is that my Taiwan bee shrimp are molting before all their eggs have hatched.  Often the shrimp keep the eggs for 40+ days.  During that time, they lose about half or so, either due to dropping or duds or whatever.  Shortly before molting they look to have about a dozen left, and then they molt with about half a dozen eggs still on the shell.  Then the other shirmp will come and eat the shell.  These last few times, I have been getting around 0-3 surviving babies per batch.  I figure I can make the eggs hatch faster by raising the water temperature more (currently around 68F, which is already a few degrees higher than I used to keep it) or make the shrimp grow slower by feeding them less (protein).  Currently I feed Shrimp King complete every other day, and also a small dab of Shrimp Fit alternating days.  Maybe I can start alternating with more vegetable food like mulberry?  or just decrease the amount of food?
    • ngoomie
      Yeah, cancer risk was a thing I'd seen mentioned a lot when looking into gentian violet briefly. I kinda just figured it might only be as bad as the cancer risk of malachite green as well, but maybe I should look into it more. I've been doing a pretty good job of not getting it on my skin and also avoiding dunking my unprotected hands into the tank water while treating my fish at least, though. Maybe I'll just not use it once I'm done this course of medication anyways, because I know a store I can sometimes get to that's pretty distant carries both malachite green and methylene blue, and in pretty large quantities.
    • jayc
      Can't help you with Gentian Violet, sorry. It is banned in Australia violet for potential toxicity, and even possible cancer risks. I thought it was banned in Canada as well. At least, you now know why there isn't much info on gentian violet medication and it's use. But keep an eye on the snails after a week. If it affects the snails, it might not kill them immediately. So keep checking for up to a week. Much safer options out there. No point risking your own life over unsafe products.
×
×
  • Create New...