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  1. Xander
    Astaxanthin is a carotenoid pigment family, it is contained in some types of microalgae in salmon and shrimp, lobster. Of these, he was first identified in 1938. Interestingly, before application in pharmacology, Astaxanthin was used (and is used) as an additive to fish food on farms. This gives a "noble" red shade to the meat of cheap fish since it is a natural RED pigment. Idea: Astaxanthin can be found in its pure form. Dilute in water and soak in it a leaf of almonds or oak. Then feeds your Cherrys, Sakuras and Fires. Again and again. Will pigmentation become more intense? If anyone did so, please share your experience Sorry for my English?
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