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    • abbytherookiehuman
      By abbytherookiehuman
      hey everyone so i know this is a shrimp forum but im betting that most of the people on here have fish too 
      im a school student and ive decided  to design a new breeder box that beats the flaws of other existing products for my major work
      i was hoping you guys could just reply with what method or model of breeder box you use to save your fry, what kind of fish you use it with and any pros and cons of these methods
      thanks in advance for any replies. 
    • Taste
      By Taste
      Curious how much i should let them age if its even a concern before i sell some of my babies.
    • Mirri
      By Mirri
      New to shrimp keeping and trying my best! I think water parameters are OK, have live plants, filter, light on a timer, heater and RO water with weekly water changes and testing. Fed 2x a week 1 ball per shrimp of 'shrimp enhancer ' supplement (calcium and magnesium in etc) but 2 shrimpies have an issue... sort of discoloured/opaque orangey bit on their backs.
      Can't find anything similar in pics so hoping for diagnosis and way to fix please!!
      ps. Apologies for crap picture, phone won't focus!
    • WaldoDude
      By WaldoDude

      I've had 3 cherry shrimp die in the last 2 weeks and can't seem to pin point the issue. For context I had 13 cherry shrimp in a planted 10 gallon with 7 Celestial Pearl Danios. I found the first dead shrimp one afternoon, half eaten by the CPDs. Now about 4-5 months back I had witnessed my CPDs attack and kill a small male cherry shrimp. So my initial thoughts were that the CPDs had done it again, which is odd in itself as they have been fine together for many months. So a week later I found another dead cherry but this time it seemed to have died within the last hour of me spotting it and it hadn't been touched by the CPDs (it was at night, so the CPDs were sleeping). This got me thinking that perhaps, the first Shrimp had died due to something else and then picked off by the CPDs. About 5 days later to today, I found the 3rd dead shrimp again already half eaten by the CPDs, this one was a large adult female. Now on top of all this, I have also had 5 of 6 shrimplets in a hang-on breeder box die. The shrimplets were the first to go and which I think makes sense if it was something to do with the tank environment as they would've been more sensitive. I initially thought I wasn't feeding the shrimplets enough or that it was because I wasn't rinsing the baby brine shrimp I was feeding to the CPD fry. Now that the adults are dying too, i dont think it is a coincidence nor do I think its my CPDs that are the issue.

      My speculation is that they are having a molting issues. Now the dead shrimp I found whole had a white line across its back and a cloudy white underbelly, which I took to indicate a molting issue. The shrimplets seem to be having a molting issues too, although the 1 remaining shrimplet molted successfully, and many of the adults did too judging by the many molts scattered about the tank. However, I tested my GH and KH and got 6 and 4 respectively, which I believe is fine from what I've googled. Also I figured if there was an issue with a lack of calcium/minerals could it mean that those that successfully molted could still suffer from a weaker exoskeleton and thus be more vulnerable to the CPDs?
      Another possibility I thought was muscular necrosis, as the half eaten shrimp I found today had a cloudy white underbelly too and from memory the others all did  (not 100% sure) but I had always thought that was just something that happens when a shrimp dies. I'll attach photos to see what you all think.
      I've also considered that perhaps i'm not feeding them enough/well but my previous attempts at feeding them blanched veggies have been unfruitful, they dont swarm the veggies or really touch it (i've tried sweet potato, zucchini, carrots and broccoli). They dont go crazy for the shrimp algae wafers or the hikari shrimp pellets  either but I chuck it in the tank once a week just in case but I assume there's enough algae/biofilm for them. 
      I'm thinking of getting a mineral/calcium supplement for the water but not sure if thats a good idea if my gh/kh is already fine. 
      CPDs are all fine and healthy. 

      Anyways here are my parameters:

      Ammonia - 0
      Nitrite - 0
      Nitrate - 0
      PH - 8.0
      GH - 6
      KH - 4
      TDS - don't know. I've seen mentions of TDS but not quite sure how important it is with cherry shrimp. Do you think I should get a TDS meter?
      Temp - 26C
      Water change - 25% once a week with dechlorinated tap water.

      Would love to hear some of your thoughts.
      Top Left: latest death with white underside (fuzziness?) visible. Top Right: Second death with the white line across the back visible as well as a white potruding underbelly.
      Bottom Left: Just a picture of an alive shrimp in the tank, to see if anyone can see anything wrong. Are those brownish discoloration an issue?
      Bottom Right: Another live shrimp can also see a white underbelly which I thought was normal?

    • Submerged
      By Submerged
      Hi! I've just started a YouTube channel, and my first video is of my 8 month old no filter Jarrarium. Nothing in-depth, more about the aesthetics...and the cherry shrimp 🙂
      Subscribe if you like it, as I'll be posting more videos of other tanks, updates on tanks etc.
      Take a look and let me know what you think! Would be good to get some knowledgeable opinions! Thanks🙂

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    • jayc
      Tell us what is wrong with your shrimp and give us as much details about your water parameters as possible.
    • John Henry
      Hi there, here's a rant / question out of the blue! I couldn't see a category so here I go. I'm currently investigating an idea surrounding the breeding of Glass Shrimp (Paratya Australiensis) for a small scale supply to private aquarium owners and potentially for live feed in Tasmania. You're probably already aware that it's illegal to import shrimp of any kind into Tasmania and I contacted the Department in charge of Inland Fisheries last week to discuss how we might go about breeding from captured stock within the state. To be honest, I was a little surprised with the way I was spoken to; their representative (referring to himself as 'the bunny that has to answer these questions') said that I would need to establish wether or not they're here (saying they're very hard to find), that everyone he knows of has been unsuccessful in breeding them in captivity and finishing his opening statement with "Why would anyone want to keep shrimp? Why would someone buy shrimp as fish food when they can just buy flakes?" To follow this, I was told that they wouldn't even consider a permit to catch any shrimp unless the operation was part of a research project supported by an educational institution or similar. There was a lot of talk about biosecurity and what might happen if shrimp were released into the wild but the conversation turned sour as soon as I mentioned that the shrimp would be back with their original colonies that already live in Tasmania. To be fair, I'm aware that introduced aquatic life can cause irreparable damage but I'm struggling to understand how an accidental release of a species that already exists here would make any difference. They're already a substantial food source for freshwater species here but does that mean that any diseases originating in a private aquarium could have a devastating effect? Now, I've the super helpful article by user @fishmosy from a few years ago and it convinced me to join your forum. It confirms my own knowledge of freshwater shrimp in the state given that I've lived here all my life and I've spoken to many that catch them (illegally) on a regular basis and even watched Tasmanian videos on youtube that demonstrate how to do so. I know they can be bred in captivity because there are people such as yourselves guiding others to achieve the success you also enjoy. I know there's a market because there are literally no shrimp available for purchase anywhere in Tasmania (legally). I tried contacting @fishmosy directly to see if I can incorporate some of the findings in the article or ask their personal opinions but they can't receive messages and haven't been active for a couple of years now. You might be wondering where this is going but I don't really know why I'm reaching out to you all, honestly. I guess I've been butting heads with departmental cases over the better part of the last month and I just needed to talk to someone that can potentially tell me if I'm stupid for pursuing this. If you were in my position, what would you do? A couple of options I've considered are contacting a mate of mine that's a marine biologist and actually starting a research project, or working to ease the restrictions and start a registration for approved shrimp breeders. Cheers! Johno
    • sdlTBfanUK
      I doubt anyone has tried the Veterinarian route for shrimps as it would probably be too complex, time consuming and expensive! Probably you would be lucky if you could find one that would prescribe the medication you want but as you say that won't be easy either as they would want to see what you want it for. If you want a specifc medication does that mean you know what the problem is, and where it came from? If you post a photo and details on here there will likely be someone who can help diagnose it and may be able to advize what to do next! There may be some details here, https://skfaquatics.com/forum/forums/topic/5052-shrimp-diseases-and-diagnosis/ Simon 
    • Queerzzical
      Has anyone else found it neigh impossible to find a vet that will look at shrimp? I've talked to nearly all the exotic vets in my area (Chicagoland), including a connection I had to a zoo vet, and even the vets that have experience with invertebrates have refused to see and attempt a diagnosis them due to not having experience with shrimps. I've been attempting to get a prescription-only medication, but there hasn't been any way to get a hold of it beyond online ordering, which I prefer to avoid if possible. I've spent many frustrating hours on the phone that haven't led to anything, so I'm hoping anyone here may have any advice or have had similar experiences.
    • sdlTBfanUK
      They are harmless and a sign of good water quality so you can leave them in the tank but will probably need to keep culling as many as you can every so often. I think they were fairly easy to catch if I recall correctly? The main thing is to be very careful about possibly transferrng them by mistake to other tanks. I would get a net just for that tank, that would be the easiest precaution, and don't move plants etc from that tank! Simon
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