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    • Shrimp Mania
      By Shrimp Mania
      In this video I'm going to show you a cool method of keeping two different neocaridina shrimp in one tank without mixing them. I show you how I separate small colony of yellow cherry shrimp from blue dream shrimp by using small breeding box.
      https://youtu.be/-DrVirbmZT0
    • Lovlea
      By Lovlea
      Hi new shrimp owner here. I’ve read and done lot of research. I’ve had them for only a short time before the 3 females I have became berried all at once. One is an orange and she has a full batch of yellow eggs. I have a clear, with red saddle and tail and a little yellow. She has a small 4 eggs batch (assuming because she’s new to the tank or a new mom) and then this beauty (as seen pictured. When I read about egg color they are yellow or green. Can someone tell me about these blue eggs? The male is all black. 


    • Macronano
      By Macronano
      Hi - I'm wondering if anyone can explain what went wrong with my shrimp tank!
      Although the parameters for ammonia, nitrate, nitrite were good in my small tank, the pH was high (8.2). This remained constant over a couple of months, so I thought it was ok. GH & KH were 6.
      Then a couple of weeks ago the red nose shrimp, them this week the cherry shrimp and finally the nerite snails, died. I couldn't figure out the problem. Then today I emptied the tank. It was up on a bookshelf so normally I can't smell the water. Today when I siphoned it out I could smell a very strong chemical smell and the taste (a quick sampling when I siphoned), was tangy. Not like the earthy smell and neutral taste of the other shrimp tank I have. 
      Any ideas what it could have been?
    • zeragee
      By zeragee
      Hey Guys, I'm hoping someone will be able to help me out. I am a first-time shrimp owner. Four days ago I came home to find that one of my poor ghost shrimp ladies has this weird blue/white moldy looking coloration on her head, primarily on her rostum. She is otherwise still moving around, eating normally, and not hiding. I've done some internet sleuthing (I was leaning towards possible vorticella or bacterial infection), but haven't yet found anything that fits the description and was hoping someone may have run into this before.
      Link to pictures
      Tank:
      - 5 gallon, long. Fully cycled, 2.5 months old
      - Houses 4 ghost shrimp (all female), 1 betta, and approx 9 baby shrimp in a breeding net.
      - Filter (sponge) + Heater.
      Shrimp have been in the tank with no problem for about a month
      Water Params (as of November 8, 2020)
      - PH 8.2
      - Amm: 0-0.25
      - NI: 0
      - NA: 5 ppm
      - Temp: 78

      Treatment so far:
      Day 1: 50% WC, and dosed 6ml of 3% hydrogen peroxide (with filter removed).
      Day 2: Did the same hydrogen treatment, with no change in the shrimp.
      Day 3: Removed all of the plants from tank and dosed 4.5tbsp aquarium salt, with plans to do a PWC later in the week to slowly phase out the salt.
      Day 4: 60 second salt dip (ratio of 1tbsp/cup) for all my shrimp and the above hydrogen peroxide treatment. I fear that whatever the white-ness is has spread to at least one other shrimp due to a noticeable color change in her legs and pleopods
      Anyone have any idea what this is? I'm not sure if I should quarantine the sick shrimp or just treat the whole tank at this point, as I'm not sure if it's contagious.
      Thank you in advance!
    • Flynn002
      By Flynn002
      Hi, I am doing a project for my college course:
      How does temperature affect the number of fry a cherry shrimp produces?
      I have setup a small 18L nano tank and it’s currently cycling. When ready, I am planning on taking 1 male and 1 female cherry shrimp from my main shrimp tank and putting them in the new tank. and waiting until I see eggs. I will then remove the male and when the eggs have hatched, or when the babies are big enough to see, I will count them. 
      I will then repeat this with different temperatures.
      it seems like it will all work in theory and I have 1 year to do this so time is not an issue. The only issue I see is that I’m unsure how Will I accurately count the fry? 
      This is vital for my project and if anybody has ideas I would greatly appreciate it. 
      cheers :)
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