Re-posting here from The Shrimp Spot forum as I need help.
Help, 40 litre tank has a ich (ichthyophtyirius multifiliis) / white spot outbreak.
We've been able to separate the few surviving neon tetra into an emergency quarantine tank, with appropriate medicine for the fish. We had done this as we had noticed the issue practically too late as we miss identified the white spots as cotton mouth (which the tetra also have). We luckily quarantined the fish from the tank as the ich reached its second stage as most have matured and abandoned the fish. This has become an issue as even if the neon tetra do not survive the treatment, I cannot re-add them to the tank and I don't want to keep the tank's environment full of parasites.
Thankfully ich seem to not be able to effect the shrimp but the medicine we have for them is toxic to the shrimp and the plants in the tank, hence the separating of the neon tetra. I was wondering if there was anything I can do to the tank while the shrimp are still in the tank, as removing them isn't a viable option. We've been trying to get the temp of the tank to 30C and leaving it at that temp for an hour, however the tank's heater is verry slow and doesn't seem to be going up past 27C. From what I've searched 30C should kill of the ich without irritating the bloody mary shrimp too much (too many websites vary their recommended temp, so I wouldn't keep it above 28C long if we were able to get it that high) If anyone knows if there are any ich treatments or methods of killing ich that are safe for invertebrates and potentially plants I would love if they could suggest one.
Hey all! I’ve been super busy so I haven’t been active on the forum, just lurking for a while, but I’ve got the time (and a great reason) for a post now.
Against all odds, I’ve managed to snag myself a group of 4 captive bred honey blue eyes (pseudomugil mellis), an endangered and very rare blue eye endemic to Australia (for those unaware). I’m picking them up locally once I get back from an overseas trip, so I’ll have another post once that’s all done, but I thought I’d set up this thread so I can ask questions, share findings (particularly for other breeders and aspiring breeders) and simply document my experiences with this fish.
The group is 2m2f so I’ll start them off in a cycled 5 gallon, which at the moment is just scaped with sand and some inert natural rocks collected from a river bed, so I’ll be chucking in a bunch of plants and maybe an Indian almond leaf or two in order to give them a cosy little breeding environment. In terms of the actual breeding, I think I’ll be using a couple small mops on one side of the tank (one floating, one sitting), and pulling daily for a week or so, perhaps even just a few days the first time so I can work with a smaller group. I’ll be getting some brine shrimp eggs (what are your recommendations for cheapish eggs that are good quality and have a good hatching rate?) for both the parents and the fry, once the fry are large enough. What are your recommendations for a first food for the fry? So far I’ve still not succeeded once with an infusoria culture, despite following a variety of different methods.
Obviously, I’ve been wondering about shrimp as well. Would they eat the eggs? If not, which species would be found in a similar region and would be compatible? It’d be fun to have a little bit of a biotype for these little fellas. If I get shrimp perhaps I could order from Dave at aquagreen and get some cool native plants while I’m at it.
The main thing I’m debating is whether to breed them in a tank or give them a go outdoors. Outdoors seems riskier but potentially more fruitful and a tad easier (because it’s natural), whereas the tank seems much much safer but I’m just not sure how easy it’ll be to get them breeding. Anyways, I’ll see how they go in the tank and reassess later on. I’ll be asking plenty of questions when I pick them up as well, so I think it’ll all work out. I’m very excited to be joining the captive breeding conservation effort for this beautiful fish, it’s honestly been a bit of a dream of mine ever since I heard of the species, and I’ll be pulling out all the stops to make sure this opportunity doesn’t go to waste. I look forward to sharing many exciting posts with these cute little honeys.
By Patrick Gagnon
I recently put in an order for 12 blue dream and 12 cherry shrimp. The shipping was delayed, Harrisburg PA distribution is terrible. Took over 9 days for them to arrive. 0 DOA. Nice! Anyway I've had them now for I'd say 2 weeks. One already is pregnant! And I recently found a guest staying. I have copepods all over, I heard they are fine. I'm not sure what this is. Looks to have antennas, like a snail or something.
By Adam Bomb
My area of Michigan (48065) seems to be a black hole for shrimp enthusiasts, and my hope was to uncover folks I can buy shrimp (and hopefully moss) from locally. Since the pandemic has paused all face-to-face meetings for local clubs until further notice, it's been rough (and I can't imagine paying online retail ridiculous prices for shipped shrimp)!
Since we only have the "City" field (for location) on profiles, is there a better way to find local people? I'd love any help you can offer.
Okay, so the title pretty much says it all... One of my berried tts just moulted, and she left the eggs in the moult. What happened, and why?
I'm going to try to save the eggs with some sort of extraction, and I'll be very careful. She was pretty far along. I think I'll use the net over bubbler method. Does anyone have experience with this, and particularly the extraction? I won't do anything until I have some idea to go off.
Thanks in advance.
Oh and the moult is under like 2 hours old. Wasn't there when I started watching a movie, was there when I checked back after.
Going off this video:
Hoping the process will be similar.