Jump to content
beanbag

What temperature is considered "the low end" for shrimp?

Recommended Posts

beanbag

I read that at lower temperatures, the shrimp breed less, but live longer and grow bigger.  That's pretty much what I want.

  • Like 1

Share this post


Link to post
Share on other sites
Zoidburg

Good question.... I've heard of shrimp being shipped in freezing cold weather. Not cold enough for the water to freeze, but cold enough for the shrimp to basically freeze but not die.... and after warming back up, resumed normal activities.

So...... I guess 50-60's might be low end?


I have heard of people keeping shrimp in mid to high end 60's without concern.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now



  • Must Read SKF Articles

  • Register today, ask questions and share your shrimp and fish tank experiences with us!

    Join Our Community!

  • Posts

    • jayc
      Hah! LOL, how did I know. If I was going to put a bet on one or the other, it would be the rocks from Phillip Island ... from the beach. How to test? do the vinegar test. Take out a bit of gravel, and a small stone. drop some vinegar on them to see if you get a reaction. Alternate test is to put them in a cup of water. Test the water GH and KH before adding, then test again after a few hours to see if KH and GH have increased.
    • Crabclaw
      ahh shoot. gravel was washed about 20 times thru, and rocks were boiled. gravel was sold as aquarium safe gravel, but the rocks were from phillip island, along the beach... how could i just test 1 or 2 to see if that's why? (they're all the same type, but i have a few big ones that r heavy and a bunch of small ones that i can test with)
    • jayc
      That means you have something else in the tank that is leeching carbonates - like a rock, or gravel or shell grit.
    • Crabclaw
      eek! I've been trying to reduce the hardness for a few weeks since i noticed it was high. I'm in melb, and my tap water is relatively soft, but it doesn't seem to make a difference to the hardness when i do water changes. I've been doing up to 40% weekly (on average maybe 30%) but have barely seen improvement... I'm using water that's already at about 23 degrees from tap, would it make a difference if I used just cold? (I've only measured cold tap, not heated as i didn't think it would be different). Otherwise if I could get RO from somewhere would that help? Thanks!
    • jayc
      Those parameters are getting too high for a killi. Killis definitely prefer soft water and slightly acidic, pH under 7.0. Irrespective of what disease it might have, it would be a good idea to start reducing pH, GH and KH slowly now. Where abouts in VIC are you? Melbourne's tap water is generally very good for softwater fish. If we can't ID the disease, start with an all purpose cure, like malachite green. 
×