From the various topics, here on SKF Aquatics, you can see that there is a wealth of food options available for your fish. From flakes to pellets, wafers to granules, you won’t be short of variety and options. While these processed foods may be inexpensive and convenient, if you want to ensure your fish live the healthiest and longest life possible, you are going to want to limit the amount of processed foods and instead, feed them a diet that is supplemented with live foods.

Live fish food offers the highest amount of vital nutrients for your fish, and as such, will allow them to thrive. However, if you have never fed your fish live food before, you may not know what to look for or where to begin. Here’s a look at the different types of live fish food options and their culturing.

Brine Shrimp

Brine shrimp that have just hatched are highly nutritious for fry and small fish. The majority of aquarium fish will also feed on adult brine shrimp.

The best way to attain live brine shrimp is to grow and hatch them yourself. You can purchase eggs online or at your local pet supply store. To hatch the eggs, place them in a plastic bottle filled with clean water and attach an air pump to it. Once the eggs have hatched, siphon the shrimp out and place them in your tank.

Live Black Worms

Scientifically known as Lumbriculus variegatus, live black worms can be found in various pet stores or in their natural habitat around the country.

You can find them in ponds and marshes. They are one of the best food to feed you fish. Not only are they rich in protein and other nutrients, but they can also survive for long periods of time in a freshwater tank.

If you want to culture your black worms, you can keep them in worm boxes, and they reproduce at room temperature, roughly doubling in volume every four weeks. However, if you do not plan to breed your black worms, you can keep them in a container in the refrigerator. The water in the jar should just cover the worms. Feed your fish every other day.

Bloodworms

Bloodworms are actually the larvae of flies, and they are highly nutritious for aquarium fish. To procure blood worms, visit ponds, lakes or any stagnant water where flies can be found and you should be able to find bloodworm larvae attached to plants. Flies mate in the air and drop their eggs into water. Collect the bloodworm larvae in a tank or plastic containers filled with organic matter, such as soil and dry leaves and some water. Once the bloodworms grow, collect them after dark, as this is when they are the most active, and feed them to your fish.

Daphnia

Daphnia are commonly called water fleas. These small crustaceans are also a great source of food for fry. They seem to be a little hard to source in Australia but some aquatic hobbyists opt to catch and breed them themselves. You can culture them by placing algae scrapings from your aquarium into their water, or by adding plankton or even powdered milk to the water.

Some pet stores sell live fish food but it is usually easier, less expensive and more satisfying to raise live food yourself. Additionally, by raising the food yourself, you will have a constant supply on hand for feeding. By feeding your fish live food, you can ensure that they are receiving the vital nutrients that they need to thrive. Providing your fish with live food can be very rewarding for both you and your fish. If you are interested in learning more about culturing live fish food, there is plenty of literature available that will provide you with detailed information. Check out this topic for example:

If you are passionate about your aquarium and want your fish to thrive, you should seriously consider culturing your own live fish food.

References

 Photo Credit: Merv Hall (@Madmerv) via Flickr with permission

Photo Credit: 阿鶴 Flickr via cc

Photo Credit: dullhunk Flickr via cc

Ever wondered what that sweet bread dough smell is coming from your neighbours fish room? Read on to find out the secret to that beautiful (to each their own right?) smell!

Microworms are an easy to culture and maintain live food for your small/micro fish and especially for small fry. Size wise they fall somewhere between vinegar eels and baby brine shrimp (BBS) so is a good transition food prior to BBS. Nutrition wise they are a solid food source, but the fatty content may be a little on the higher side I believe so should not be a staple food permanently. Feeding a range of foods is best for the health of your fish and other aquatic friends.

NOTE: Microworms sink fairly fast so be aware of this. They will also live a fairly long time in a fish tank, personally I have seen mine alive as long as 48 hours. But I would err on the side of caution and estimate a 24 hour “alive” time in a tank.

Microworms can be cultured in a various mediums such as oats, bread, potato peelings, etc. Personally I use and prefer using white bread with the crusts cut off. The reason I prefer this method is because there is a much less foul smell as the culture matures, and even less of a foul smell when the culture crashes. It gives of a sour smell when it goes bad but otherwise smells yeasty similar to bread dough. Cultures can crash fairly easily in my experience and no one likes a horrible smell in their house/room/shed/etc…  I haven’t used bread crusts because they are usually coated in oil or similar to give the golden colour which causes a bit of a messy culture.

Now onto the fun part, finding out how it is done!

What you will need:
- Some form of container. I use take away containers.
- Bakers yeast. I use the Tandaco branded dry yeast which comes in small satchels will last quite a while… Real reason is that my wife uses it…. :)
- Bread with crusts cut off. I use any brand that is on hand, doesn’t matter.
- A starter culture of micro worms. I have these available for anyone interested :)
- Water. Tap water is fine, and is what I use. Though it is possible to use tank water or milk (but milk smells worse in my experience).

NOTE: You should always work with at least 2 cultures in the event one decides to crash that day when your fry are ready to feed!

Steps to starting your culture:
- Grab your bread with the crusts off and wet it with tap water. (You don’t want it soaking wet but rather similar to battering fish. Wet on both sides but not dripping or drenched throughout.)
- Line your container with at least 1 layer of bread. (I find I have the most success with one layer personally but have used multiple in the past.)

- Grab your starter culture and spread it over the bread.
- Sprinkle some bakers yeast over the bread and the starter culture worms.

- Put your lid on with some holes in it to allow oxygen exchange. (You can use filter wool loosely in the holes to prevent bugs/flies/etc from getting into your culture.
- Wait a couple of days (if you have a good sized starter culture, they are ready within 24 hours) for the worms to do their magic.
- Worms will climb the walls of the container, all you need to do then is use something like a pipette or your finger or similar to collect as many worms as needed. (I use the side of a pipette and put the worms into a small feeding container and then use the pipette to feed the fry/fish with a controlled amount of worms).

- Reap rewards, benefits, remind everyone of this awesome information and spread those culture because you will lose them at some point! We all do… :) 

Maintaining your culture:
- You can prepare a slice of bread the same way as when you started a culture and drop this with a little bit of yeast ontop of your culture that is doing well. This will feed your worms further as they will eventually eat all the food you gave them in the beginning. (I find I can do this 1-2 times per culture before I have to start a fresh culture and use these worms as a large starter culture (don’t use the entire culture…)).

NOTE: You can let your culture go dry and eventually wet it with tank water and drop some bread with yeast ontop and they will start a culture all over again. I believe this is because the worms lay eggs.

Approximate Nutritional Values:
Protein: 48%
Fat: 21%
Glycogen: 7%
Orgainic Acids: 1%
Nucleic Acids: 1%

Please note - If you would like to share this article or use it outside of SKF please contact me for permission first. Thank you!

NOTE: I am currently working on an aquatic hobby based website which will contain lots of information on things such as breeding fish, shrimp, live foods, nutritional values of foods, fish profiles, etc. Keep an eye out for this post but the website will be live as soon as I can possibly do so. The website is www.aquapixel.com.au

Article - Edible Flowers for Shrimps

We have been discussed and talked about feeding shrimp leaves and fruits on many occasions. And the results are quite well documented in the use of leaves like Mulberry, Oak, Indian Almond (Kattapa), etc.

However, the idea of feeding shrimp flowers is still very new. After all in the wild, things like leaves, twigs, branches AND flowers all drop into rivers where native shrimps will use a food source.

In terms of nutritional value, you will find nutrients and minerals in flowers that are lacking in leaves (and vice versa).

I'll expand on one of the main benefits of a nutrient found in flowers that aren't present in leaves a bit later.

HOWEVER, NOT ALL FLOWERS ARE SAFE FOR EATING!!

So we will start with those flowers that are known to be edible.

Of course that are literally hundreds of varieties of edible flowers. We all know about cauliflower and broccoli, those are some common flowers we eat regularly.

My experiment is limited to what I could source close by.

The flowers I tested on my shrimp include Rose, Nasturtium, Dandelion, Chrysanthemum and Pansies.

Caveat: I KNOW for sure that these flowers in my backyard have not been sprayed with anything else apart from tap water and rain. No pesticides, fertilisers. If in doubt, DON'T use it.

You could try other flowers that are easily sourced in your garden.

But please note - I have limited my research and experiments to flowers only. Not the leaves of these flowers. As a cautionary warning, some leaves are sappy and oily, and might not be too safe to feed your shrimp. So I take no responsibility with the leaves of these flowers. Although, Ineke has fed Nasturtium leaves to her shrimp which they seem to like and was safe as mentioned in another thread.

Preparation:

1) Pick fresh looking flowers with no visible damage. Select flowers that you KNOW have no previous pesticides or fertilisers, and don't grow down stream from sources of water that might be contaminated.

2) Gently wash them (flowers are very delicate and soft) if there is dirt on them.

3) Remove as much of the base of the flower (the stem, receptacle and sepal). Usually only the petals are what we want.

4a) Place into tank fresh. (Recommended)

4b) Or Blanch it for 1-2 minutes in hot boiling water. Remember, flowers are soft, they don't need to be blanched for much longer. (not a necessary step).

4c) Freezing or Drying. While it's possible to freeze or dry flowers for storage and feeding at a later date, I'm not sure what nutrients will be lost.

5) Ensure any decayed leftovers are removed if left uneaten after a few days.

Review of the flowers:

I have searched high and low in the scientific literature for quantitative data on the nutrient content of flower petals. There are relatively few references, particularly in English.

Most of the literature is focused on evaluating flowers for their sensory characteristics, such as appeal, size, shape, colour, taste, and above all, aroma, which is important for the cosmetic and perfume industry.

Available data on a number of edible flowers show that petals also contain an array of vitamins and minerals, particularly vitamins A and C, various B vitamins, folic acid, and minerals including calcium, magnesium, potassium, iron and phosphorus.

Apart from the nutritional value of flowers with the abundance of vitamins and minerals, flowers also contain a huge amounts of carotenoids and flavonoids compared to leaves. Specifically, Crytoxanthin, Zeaxanthin and Lutein which is obviously lacking in the leaves. Just look at the pretty colours of flowers.

Zeaxanthin and Lutein has been known as a natural source of colour enhancement in fish (and maybe shrimp). These carotenoids are regularly added to fish food from sources like spirulina. Zeaxanthin enhances the Reds and Oranges while Lutein enhances Yellows.

Flowers are also high in antioxidants, they are antiseptic, antifungal and anti-inflammatory. This sounds too good to be true. It's like feeding medicine to your shrimps to fight viruses and bacteria.

On to the review of specific flowers.

Dandelions:

Say what?! That's a weed!

It sure is, and I have heaps growing in my front garden. Now I have a use for them.

Dandelion is a perennial plant with jagged, bright green leaves to 30cm long, a hollow flower stem to 30cm and one terminal yellow daisy. Has been subject of many studies investigating it's ability to even fight cancer!

Dandelions, contain numerous flavonoids and carotenoids with antioxidant properties, including four times the beta carotene of broccoli, as well as lutein, cryptoxanthin and zeaxanthin. They are also a rich source of vitamins, including folic acid, riboflavin, pyroxidine, niacin, and vitamins A, B, C and D. Minerals including iron, potassium and zinc.

The rich yellow colour of dandelion flowers comes from beta-carotene - Lutein specifically.

Side note: the leaves are apparently also really high in Calcium (187mg per 100g), rivalling Mulberry leaves. But I have not tried feeding Dandelion leaves, nor do I know if they are safe. But people eat them. The Chinese, European and Native American have been using the dandelion plant for centuries to treat digestive, kidney and liver ailments.

I fed my shrimp a fresh dandelion as one experiment. The first day in the tank, the shrimp investigated it, but didn't seem to be eating. It wasn't till the 3 day that I noticed them actually munching on the flower. The petals probably needed to soften first.

The second experiment was with a blanched dandelion. This time the shrimp took to it the same day. And average sized flower was consumed within 3-4 days in my tank.

Verdict: Big tick. They loved it. Too early to tell if there is any impact on colouration of the shrimps.

Nasturtiums:

Nasturtium is a PERENNIAL growing to 0.5 m (1ft 8in) by 1 m (3ft 3in). It is part of the Watercress family. The most common variety is Tropaeolum majus. The peppery flowers are good in salads and pasta dishes.

A 2009 study by the Universidad Nacional de Colombia identified the group of phenols or phenolic compounds in the pigments of orange and red flowers of Tropaeolum majus as anthocyanins. Anthocyanins, which are abundant in blueberries and red cabbage, help neutralise the damaging effects of free radicals, thereby helping to protect us from chronic diseases such as cardiovascular disease and cancer. Anthocyanins are anti-inflammatory, antimicrobial, anticancer and antioxidant.

Nasturtiums are high in Vitamin C, about 45 milligrams vitamin C per 100 grams, and also contain Vitamin A and flavonoids anti-oxidants like - carotene, lutein and zeaxanthin.

They also contain Minerals like Iron, Calcium.

Nasturtiums might not pack as much nutritional value as dandelions, but it sounds great to feed shrimp occasionally, to combat diseases due to it's antibiotic, antiseptic, and antifungal properties.

I fed Nasturtium flowers to my shrimp in a similar fashion to Dandelions. Fresh and Blanched.

The shrimp had very similar reactions. They ate it when the flowers were soft.

Verdict: Another big tick. They loved it. Too early to tell if there is any impact on colouration of the shrimps. I do have one shrimp that looks unwell. I'm keeping an eye to it to see if there are any improvements.

I won't go into detailed reviews on the Rose, Pansies or Chrysanthemum flowers, as I couldn't find much information on it's nutritional value. But the results are very similar.

There are dozens of other edible flowers that could be introduced to your shrimp as long as you take the necessary precautions on where you collect these flowers.

Some other possibilities include:

Daisies, Sunflowers, Daylilies, Violets, Tulips.

Just a word of caution for anyone trying.

Please stick to flowers we know are edible. If in doubt check this list.

http://www.westcoast...edible-flowers/

Many flowers have antiseptic, antibacterial and antifungal qualities.

If you have suspected recent bacterial issues with your shrimps lately, try feeding flowers and report back on your findings.

These are some, and by no means the only, flowers that exhibit antiseptic, antibacterial and antifungal qualities:-

Basil flowers, Bee Balm (Bergamot) flowers, Borage flowers, Echinacea flowers, Pot Marigold flowers, Chamomile flowers, Chrysanthemums flowers, Garlic flowers, Nasturtiums flowers, Onion flowers, Oregano flowers, Pansy flowers and Violet flowers.

Please note - I am talking about the flowers here. So when you see Basil for example, that's the Basil flowers, not the leaves. Even-though the Basil leaves are edible, I cannot vouch for the leaves from some of these other flowers.

If nothing else, this is another nutritious, natural food source for shrimps.

My shrimps have shown to love eating flowers, and usually devour them within 1 to 2 days after placing in the tank.

Hold the flowers down the same way you'd hold mulberry leaves or other plant foods down.

While we are at it, it's probably best to name some flowers to AVOID, as these are considered poisonous.

Primulas, Primroses, Polyanthus, Iris, Daffodils, Nghtshade, box wood, foxgloves, amaryllis, clematis, bryony, buttercups, begonia, columbine, lily of the valley, sweet pea, Brachycome, Nolana, Rudbeckia, periwinkle, oleander, dogbane, aconite.

Kale is a great snack for you shrimp, plus it contains approximately 135mg of calcium per 100g. Kale can be dried, blanched or fed fresh to you shrimp.

If you plan to grow it yourself simply purchase a packet of seeds or seedlings at your local hardware store or nursery and follow these steps to ensure you grow large, healthy kale.

Growing Kale

Kale can be planted anytime of the year but is best planted in soil temperatures of 10c to 30c.

If you chose to purchase seeds chose a large pot or garden bed to plant them in, making sure it is in partial sun in summer and full sun in winter. The pot or garden bed should be at least 20 square centimetres for a few plants but for more, larger is better, I prefer a 50cm, circular pot. Kale will grow in commercial potting mix but the addition of fertilizers is always a good addition to kick start you kale.

Sow the seeds one centimetre deep, planting the seeds a few centimetres apart and keeping the rows fifty centimetres apart. If you need to you can later transplant seedlings to allow more room.

Keep the soil moist and within five to fourteen days your kale should germinate and within eight to ten weeks it should be ready to harvest but may be harvested before if needed/wanted.

Some Red Russian Kale, approximately three weeks old

Pests and Diseases

Kale is fairly resistant to pests and diseases but are susceptible to white cabbage caterpillars. Picking them and dried and withered leaves is your best defence as using pesticides will more than likely harm you shrimp.

Feeding

You can feed to kale to your shrimp fresh, blanched or dried depending on your preference. If blanching, you should boil for approximately one and a half minutes. When feeding, keep the kale down with a wooden/bamboo skewer or tie it to a rock.

Your shrimp will love the kale and jump on it as soon as it goes into the tank.

Happy Shrimping!!

What are they?

Scientific Name: Terminalia catappa

Common Names: Ketapang (Indonesian), Bengal almond, Singapore almond, Ebelebo, Malabar almond, Indian almond, Tropical almond, Sea almond, Beach Almond, Talisay tree, Umbrella tree, Abrofo Nkatie (Ghana), Tavola (Fiji), "Castanhola" (Northeastern Brazil), Zanmande (creole) and kotÅl*

Source: http://en.wikipedia.org/wiki/Terminalia_catappa

As well as lowering the pH and removing some toxins from the water, they also act as a food source for some shrimp.

How to prepare:

The dry leaves should be stored in a cool and dry location. When ready to use, wash and put into the tank. You can either weigh it down with a rock or let it sink which usually happens after 24-48 hours.

Why feed your shrimp Kale?-135mg of vegetable calcium per 100g serving!

• Easy to grow, Cheap to buy.

• Instant attraction for the shrimps. They will be crawling over the leaf in no time :)

• User Feedback.

How to prepare Kale?

Blanch in hot or boiling water for 1-2 minutes. Then drop the amount needed into your tank. If it floats, skew it with a bamboo skewer and stab into the substrate.

How to grow Kale?

Wait.....

This is Tuscan Kale from Bunnings bought in a pack of 3. The leaves are about 30cm long.